Classic Zabaglione Recipe

Item# Zabaglione
Availability: Usually ships the next business day

A classic Italian dessert made from only 3 ingredients. Serve warm with cookies, chill and serve over berries or use as a filling for tiramisu.

Serves 4

6 egg yolks

1/2 cup sugar

1/4 cup dry Marsala wine

Instructions:

1. Combine egg yolks, sugar and wine in a Ruffoni Zabaglione Bowl. Set over simmering water - make sure the level is such that the bottom should not be touching the water.

2. Cook, beating constantly with a whisk or hand blender on low speed, for 5 minutes or just until mixture mounds slightly.

3. Spoon into stemmed dessert glasses and serve with cookies or a dry crumbed cake. Or chill to serve over fresh strawberries or other fruit.

Ruffoni Zabaglione Pan 6.25" (Unlined) - Perfect for Summer Dessert with Fresh Berries
Designed in solid unlined copper with beautiful brass handle, this is essential for the traditional Italian dessert, Zabaglione.

Go to our recipe section for an authentic recipe for Zabaglione.
Regular price: $230.00
Our price: $161.00
Availability: Usually ships the next business day
5104-16

cookware | food preparation | baking | barware | servingware | storage
order info | privacy policy | shopping cart
for more information contact us:
info@Jacobs-Kitchen.com or
phone 707-933-0807 | fax 707-933-0802
www.Jacobs-Kitchen.com


ecommerce provided by Yahoo! Small Business